This is one of my all time favorite fall/winter meals. I do make it during the summer as well, but its just not the same. Although this has cayenne and white pepper and green chilis, don't be deceived....This is NOT a spicy dish. Hope you love it as much as I do ♥
1 lb boneless skinless chicken breasts, cut in 1/2in cubes
1 medium onion chopped
1 TBSP oil
1 15 ounce can of white hominy drained
1 15 ounce can of cannellini beans(white kidney beans) rinsed and drained
1 14 ounce can of chicken broth
2 4 ounce cans chopped green chilis
1 tsp. garlic (granulated)
1 tsp. dried basil
1 tsp. ground cumin
1/4 tsp white pepper
1/4 cayenne pepper
8 ounces Sour Cream
1/3 cup half and half
2 TBSP minced fresh cilantro, divided
Saute chicken and onion in oil until no longer pink. Add hominy, beans, broth, chilis and seasonings. Bring to boil, turn down and simmer 30 minutes. Remove from heat and stir in sour cream nad half and half, and 1/2 the minced cilantro. Garnish with remaining cilantro.
6(ish) servings
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